We've just perfected a new recipe for Chocolate Velvet Cake with White Chocolate Ganache - it's delicious! And it's the perfect filling for our White Chocolate Shard Cake (http://www.daisyhillcakes.co.uk/see_cake.asp?id=3) which is stunningly simple finished with a fresh hot pink orchid. The cake design also works fabulously using either milk or dark chocolate, dressed with roses - almost too good to eat! Thanks to Neil Kendall http://www.neilkendallweddings.co.uk/ for this gorgeous picture, taken at Laura and Raj's wedding last year.
